Allergy Show


Food Matters Live

ads home page 1



ads home page 8



Articles on wheat sensitivity

For RESEARCH REPORTS on wheat allergy click here.


Could the reason so many people apparently react to wheat have to do with the drenching with Roundup that most wheat fields get to help dry them ten days before harvest? From the Healthy Home Economist November 2014

Is non-celiac wheat sensitivity an allergic condition? December 2013

Wheat intolerance - gastroenterologist dietitian specialising in IBS and allergy. Part of the annual Nutrition and Health Live event – November 2013

Clinical guidance for physicians in diagnosing wheat allergy as opposed to coeliac disease. March 2013

The dark side of wheat - new perspectives on celiac disease and wheat intolerance. A lengthy and interesting article on suggeting that far from coeliac disease being a genetic 'disease' it is 'natural, protective response to the ingestion of something that the human body was not designed to consume'. March 2010

When is a wheat allergy not a wheat allergy? Michelle Berriedale-Johnson investigates. February 2010

Replacing the nutrition wheat provides: Other cultures fare very well on wheat-free diets and this article by Margaret Moss offers nutrition advice when wheat becomes indigestible. October 2007



NB Information on this site is not a substitute for medical advice and no liability can be assumed for its use.

Top of page



stumbleupon twitter About facebook digg
twitter spacer facebook

Click here for NEW FreeFrom Events CALENDAR

Click here to subscribe to our FREE E-NEWSLETTER
Click here to see a recent issue

Click here for our BLOG

Click here for recent
on CoeliacsMatter

Click here gluten-free

Coeliac Disease and Gluten Sensitivity: A Clinical Perspective.

Study day run by The Academy for Paediatric Gastroenterology and Coeliac UK.
Alex Gazzola reports.

All about Marmite...
Sue Cane investigates whether the
love-it-or-hate-it spread really
is suitable for coeliacs – or not ...

Gluten Summit – the overview
Micki Rose pulls together the findings
of the 2014 Gluten Summit.

Gluten Summit Speakers 5
Leading clinical nutritionist, Dr Liz Lipski
and world authority on autoimmune disease,
Dr Yehuda Schoenfeld.

Gluten Summit Speakers 4

The field specialists: Dr Rodney Ford, gastroenterologist, paediatrician, gluten specialist; Dr David Perlmutter, neurologist, research scientist and Dr Daniel Amen, psychiatrist, brain imaging scientist.

Gluten Summit Speakers 3
Micki Rose reports on Professor Marios Hadjivassiliou (Gluten Related Disorders specialist) and Dr Umberto Volta (Cardiology, internal medicine, immunology)